Margherita with Chilli

Simple Dough Recipe

I've used my normal self raising flour base recipe for the base [read the recipe here]

I've also added some mixed herbs to the dough for a bit of taste.

Chilli Base Ingredients

I've made the base out of, some peri peri sauce, tomato puree and I added some lazy garlic (chopped garlic from a jar)

The Fun Bit

The best bit is adding the ingredients.

I've just added loads of grated cheese to keep it simple

[I didn't actually have anything else]

peri peri tomato sauce

Cook and Enjoy

Cook your delicious pizza creation at 220'c until it's done.

Allow it cool a little before serving, the cheese gets hot and burns your mouth if you bite into it too soon.

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Margherita and chilli

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