Chorizo Devil Pizza
Chorizo is a Spanish style spicy smoked pork sausage flavoured with paprika and garlic. This recipe gets it's name from the chorizo and devil from the fresh red chilli I've added.
For the dough I followed my standard pizza dough recipe using bread flour, dried yeast and olive oil.
Tomato base is made from the basic recipe for pizza sauce base.
I added optional pesto to the base to give it some added basil flavour.
Add chopped or sliced chorizo or salami to the pizza with optional finely fresh red chilli [be careful when handling fresh chilli wash your hands straight after].
Finally sprinkle with a grated cheese of your choice, ie mozzarella, mild cheddar or something similar.
Bake for around 10mins at 220'C or gas mark 7 until cheese melts.