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Self Raising Pizza Dough Recipe


  • 225g Self Raising Flour
  • 45ml of olive oil
  • 90ml warm water
  • 1/2 tsp salt


  1. In a large bowl empty the dry mix then slowly mix in the warm water and olive oil.
  2. Mix for a few min's to form a dough ball.
  3. Knead for five minutes and roll out to form a pizza shape on a floured surface and leave for around 2 hours.
  4. Add base sauce and toppings and bake in the oven until done. [10 - 12 min's approx].
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