Self Raising Pizza Dough Recipe
- 225g Self Raising Flour
- 45ml of olive oil
- 90ml warm water
- 1/2 tsp salt
- In a large bowl empty the dry mix then slowly mix in the warm water and olive oil.
- Mix for a few min's to form a dough ball.
- Knead for five minutes and roll out to form a pizza shape on a floured surface and leave for around 2 hours.
- Add base sauce and toppings and bake in the oven until done. [10 - 12 min's approx].